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BigOven.com - Recipe Of the Day
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Recipe of the Day from BigOven.com |
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Grilled Pork Roast with Pepper Jelly Glaze - BigOven.com
8
Pork American
Winter, Fall, Bake, Main Dish, American, Pork, Dinner, Savory
2 pound pork loin roast
Marinade:
1/2 cup apple juice
1/2 cup cider vinegar
1/2 cup hot pepper jelly
Glaze:
1/3 cup hot pepper jelly
2 tablespoons cider vinegar
Place pork in large self-sealing plastic bag. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12-24 hours. Remove pork from marinade (discarding remaining marinade). Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 1 1/4 hours, until meat thermometer inserted in center reads 150 degrees F.
Stir together glaze ingredients; coat roast with jelly glaze. Grill for 10 minutes more, bringing roast to an internal temperature of 160 degrees F. Let roast rest 10-15 minutes before slicing to serve.Rate this recipe for Grilled Pork Roast with Pepper Jelly Glaze, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.
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